Guar gum
E 412 · Guar galactomannan · Cyamopsis tetragonoloba gum
CAS9000-30-0
Guar gum is a galactomannan polysaccharide milled from the endosperm of guar seeds (Cyamopsis tetragonoloba). India grows most of the world’s guar; grades are defined by viscosity, particle size and microbiology.
Technical data
- CAS number
- 9000-30-0
- EC number
- 232-536-8
- Pharmacopoeia / standards
- Food additive E 412 (Reg. (EU) 231/2012)
- Grade
- Food (E 412), cosmetic and industrial grades; viscosity and mesh per specification
- Appearance
- White to yellowish-white powder
- Typical packaging
- 25 kg multi-wall paper bags
Documents we provide
- Safety data sheet (EU format, PL/EN)
- Specification and batch CoA (viscosity, microbiology)
- Contaminant and pesticide data for food grade
- Certificate of origin
Typical package. The final list depends on the manufacturer and your specification.
Applications
Thickener and stabiliser for food, cosmetics, paper and industrial applications.
Regulatory notes
Food grade must meet the E 412 purity criteria of Reg. (EU) 231/2012 and EU contaminant limits.
Quick answers
What is the CAS number of Guar gum?
The CAS number of Guar gum is 9000-30-0 (EC 232-536-8).
Which documents come with Guar gum from Green Future Clinics?
The typical package includes: Safety data sheet (EU format, PL/EN); Specification and batch CoA (viscosity, microbiology); Contaminant and pesticide data for food grade; Certificate of origin. The final list depends on the manufacturer and on your specification.
Which grade of Guar gum is available?
Food (E 412), cosmetic and industrial grades; viscosity and mesh per specification. Reference standards: Food additive E 412 (Reg. (EU) 231/2012).
Verification
Identifiers checked against public databases on :